Favorite Dessert Recipe...

I don't cook. But my favorite dessert is tiramisu
Actually, my sister did share a recipe with me that is easy and SO good. It's for a white wine cake. It's so moist and delicious. Ugh, I'd kill for some of that right now. If I remember when I'm home, I'll try to post the recipe.

Actually, I just made a new recipe which I know is already a family favorite - they've asked for it twice since I served it less than a week ago. (They haven't gotten it, but they've asked, lol!) Anyway, it's super easy, and tastes amazing. I added raspberries to the recipe below. It starts out as hard cookies, but after a night in the refrigerator (or a day, if you make it first thing in the morning) it turns into soft, delicate layers and looks really cool when sliced (like zebra stripes).

Icebox Cake
The Magnolia Bakery Cookbook

3 cups heavy cream
3 tablespoons sugar
1 tablespoon vanilla extract
2 (9-ounce) packages chocolate wafer cookies
Unsweetened cocoa (or chocolate shavings)

In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.

On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.

Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over). Cover with plastic wrap and refrigerate overnight.

To serve, dust top lightly with cocoa powder or chocolate shavings.

Well, I don't know how it tastes, but my goodness it sure LOOKS delicious!!!